Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups firmly packed light brown sugar
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons real vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 (11-ounce) package butterscotch morsels
• 1 cup chopped pecans

Instructions

Preheat oven to 350°. In a large bowl, beat butter and sugars with a mixer at high speed until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla

In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low, gradually add flour mixture to butter mixture, beating just until combined. Stir in butterscotch and pecans. Spread in 12" skillet.

Bake for 40 minutes, cover with foil, and bake 15 more minutes. Let cool for 30 minutes before slicing.